... the seeds are germinating.
I planted two of the planters today -- the one with plant already growing contains a Crazy Daisy (the green stuff you see), lavender from seed (which may not grow -- lavender can be weird that way) and lettuce of all sorts but mostly red. And green. And frizzy. And mixed in with other yummy lettuce-y things like bull's blood beets and mustard greens (which were both in the mesclun mix I bought).
The second seemingly naked planter contains green and yellow (my fave) beans -- why did I plant green beans which I like when I LOVE the yellow ones -- marigolds in the corners and lettuce broadcast thinly over top everything. Yes, I know the lettuce is going to grow where the beans are, but by the time the beans are getting big enough to do anything, the lettuce will be bolting and I'll pull it out to give the beans more room. And I did warn you -- I push the limits of what can grow in a finite amount of space. I'll fertilize and thin. Don't worry -- it's all good.
The other three planters are still empty. In two weeks, I'll sow more yellow bean seeds in one (with more lettuce and marigolds) for a continuous harvest. My blueberry plants are on the way, so I'll plant them in one when they arrive, along with whatever else I can find that will grow in acid soil. And hopefully my tomato plants will be shipped soon and I'll plant the last one with them. And basil. Lots and lots of basil. I grew Summerlong two years ago and absolutely loved it -- the flavor was superb. I kept the flower heads cut off, and they just branched out into gorgeous mounds of green deliciousness that smelled wonderful whenever I walked past.
I bought Summerlong again this year, because I just think its the best. I'm not into lemon or chocolate or cinnamon or other unusually scented/flavored basils. While they probably smell wonderful, I really think basil should taste like basil and not cinnamon. Or lemon. Does it taste cinnamony enough to put on my oatmeal? Will my green tea taste better with the addition of lemon basil? And how about a nice glass of milk with lots of -- you guessed it -- chocolate basil. I think not, so what's the point in growing them? My basil will go into summer salads or be layered with mozzarella cheese and tomatoes and dressed lightly with olive oil and balsamic vinegar. I can hardly wait!
For now, I'll just be quiet so I don't disturb those little seeds from getting on with what they do best.
And come to think of it, I don't think there's a chocolate basil plant. Maybe I'm thinking of Chocolate Cosmos ...