Here they are -- 2-1/2 pounds of beautiful yellow and green beans, destined to become part of my dinner tonight and tomorrow night, and then bean salad for lunch the next few days after that. Aren't they pretty?
This particular type of yellow bean is called Soleil. They all mature at the same time, and it doesn't look like I'll get a second harvest because there were no further flowers on the plants. Many of the plants were finished, so I cut them off to allow more air and sun for the other plants. I didn't pull them out because I didn't want to disturb the roots of the plants that are left. The green beans have more flowers, so I'll get a second smaller harvest from them in a few weeks. In the meantime, I have another container of yellow beans with many flowers that will turn into ready-to-pick beans in about two weeks.
Here's another drawback to this type of garden. In my earth gardens, I had produce all summer -- enough to freeze so that I could have beans of all sorts, squash and fresh tomato salsa and sauces into the winter. I could never freeze enough for the entire winter -- my freezer wasn't that large. That certainly won't be the case with what I'm growing now.
While I was picking beans this morning, I was looking over the other plants and finally discovered what's been eating at the crazy-daisy buffet. Two Japanese beetles were snuggled cozily among the petals. Not for long! I used to think Japanese beetles were beautiful when I was a child. I still do, only now I know how destructive they can be. I knocked them off and stepped on them, only cringing slightly at the rather loud crunch they made under the heel of my shoe. So there Daisy-Eating-Beetles! And I dare all your friends to munch on my flowers!