Tuesday, June 5, 2007

Why, hello Miss Daisy!

Isn't she pretty? She isn't even fully open yet. I love Shasta Daisies -- especially the Crazy Daisy variety. The others shastas are a bit more reliable bloomers, but they don't have the personality of Miss Crazy. The petals go this way and that -- some are thin and some are wide. Too bad they don't have a scent.

The dogs are recuperating nicely from their trip (as am I). We napped most of the weekend away, and I went to work refreshed and ready for new challenges. I have another group of pattern books to get started on, but only three instead of ten. I'm actually looking forward to working on them! Planning the designs is my favorite part of putting pattern books together. I love it when the plan comes together and the book looks like I think it will. Sometimes when working with multiple designers that can be a bit risky. I have a 2-day photo shoot scheduled this week, and a 2-day trip next week and the week after -- this month will be busy!

In other garden news, the beans are getting beans! Some are ready to pick now, but I'll probably wait another few days until I can pick enough for dinner. These varieties aren't supposed to get stringy, so it's fine to wait a bit. The anticipation of eating them is almost as good as actually eating them! The lettuce is just about ready to pull out. It's been hot here, and while it hasn't bolted, it stays wilted most of the time. I brought a flat of snapdragons back with me from PA, and I'll plant them there. If I cut off all the blooms, they'll bloom again when the weather cools off a bit. The tomatoes doubled in size while I was gone. Each plant has a flower bract, and one of the flowers has a tiny tomato inside. I'll probably be able to pick them in early to mid July. All of the herbs are growing nicely (despite being planted in self-watering containers -- so there, self-watering-container-book author whose name I can't remember who said they wouldn't do well with a constant water source), and I brought back parsley and chives to plant. The lavender is still a no-show. I'm pretty sure I did plant the seeds -- the packet is empty. Lavender is just difficult to start from seed.

The only thing I have left to plant is the trombocino squash, which I'll try to do one evening this week. It's getting ready to storm and my pizza was just delivered (thank you Papa Johns), so I won't do it tonight. Squash is a summer plant, and we still have a long summer left, so I'm not worried about planting it late.

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